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      • Quantitative Techniques for EConmic Analysis M A Economics 2020-2021 (II semester)
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      • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
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      • ZOL1B01-UG Animal Diversity: Non-Chordata
      • 2020UGPSY BSC Psychology 2020 Batch UG
      • 2020UGPHYSF BSC Physics SF 2020 Batch UG
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    FDP
    • FDPMAY26 FDP MAY 2026
    • FDPMAY25 FDP MAY 2025
    • FDPMAY24 FDP MAY 2024
    • FDPNOV2023 NATIONAL FACULTY DEVELOPMENT PROGRAM ON RESEARCH AND PUBLICATION ETHICS
    • FDPNOV2022 NATIONAL EDUCATION POLICY AND CURRICULUM DESIGN
    • FDPNOV2020 QUALITY SCIENCE EDUCATION IN INDIA IN THE 21ST CENTURY
    Examinations
    • PYTHON - MATHS PYTHON CERTIFICATION COURSE - MATHEMATICS
    • Quantitative Techniques for EConmic Analysis M A Economics 2020-2021 (II semester)
    • PGCSET 2020 MSC COMPUTER SCIENCE ENTRANCE 2020
    • Android VI Sem Android Assignment
    • TOC Theory of computation
    • CHESEM1 First sem-BSc- Chemistry-2019
    UG 2024 ADMISSION
    • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
    • 2024ugbit BVOC IT
    • 2024ugbfpt BVOC FPT
    • 2024ugbsw BSW
    • 2024ugzoo BSC ZOO
    • 2024ugpsyb BSC PSY SF B
    UG 2020 ADMISSION
    • ZOO5FS112 LABORATORY EQUIP MENT MAINTENANCE & MUSEUM CURATION
    • 2020UGCOMSFC BCOM SF 2020 C Batch UG
    • 2020UGCOMSFB BCOM SF 2020 B Batch UG
    • ZOL1B01-UG Animal Diversity: Non-Chordata
    • 2020UGPSY BSC Psychology 2020 Batch UG
    • 2020UGPHYSF BSC Physics SF 2020 Batch UG
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    5. ZOL4E02-PG
    6. Summary

    ZOL4E02-PG Fishery Science -II (PG) & Practicals

    • Teacher: Leyon Varghese

    • ZOL4E02-PG
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    Moulding an enlightened generation by developing the potential of individuals through quality higher education and moral value inculcation.
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    Christ Nagar, Irinjalakuda, Kerala 680125

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    E-mail: info.moodle@christcollegeijk.edu.in

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