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      • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
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  • Courses
    PG 2019 ADMISSION
    • Msw2019 MSW 2019
    • MScStat2019 MSc Statistics 2019
    • MScMat2019 MSc Mathematics 2019
    • MScCS2019 MSc Computer Science 2019
    • MScPsy2019 MSc Clinical Psychology 2019
    • MScBot2019 MSc Botany 2019
    INT2026
    • MM2026 META MATERIALS
    PG
    • GATECHE27 GATE CHEMISTRY
    • PG S4 ADVANCED ECONOMETRICS - MA S4
    • Module 1 PROBABILITY THEORY (Prerequisites)
    • ZO1CT01 -PG Biochemistry (PG)
    • PHYNET21 PHYSICS NET COACHING
    • ZOL3C07-PG Immunology (PG)
    UG 2024 ADMISSION
    • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
    • 2024ugbit BVOC IT
    • 2024ugbfpt BVOC FPT
    • 2024ugbsw BSW
    • 2024ugzoo BSC ZOO
    • 2024ugpsyb BSC PSY SF B
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    4. UG 2018 ADMISSION
    5. BVOCFPT2018
    6. Summary

    BVOCFPT2018 BVOC FOOD TECH

    • Teacher: Ann Mathew B.Voc FP
    • Teacher: Lulu Bvoc
    • Teacher: SHINY COMMERCE
    • Teacher: Priya.V.B: FACULTY
    • Teacher: Reeja John
    • Teacher: Nimy Psychology
    • Teacher: Teenu Thomas

    • BVOCFPT2018
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    Vision
    Moulding an enlightened generation by developing the potential of individuals through quality higher education and moral value inculcation.
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    CONTACT US

    Christ Nagar, Irinjalakuda, Kerala 680125

    Phone: +919846214700

    E-mail: info.moodle@christcollegeijk.edu.in

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