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      • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
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      • Phycomp19 Physics self complementary (Geo self and Food tech self)
      • ComhindiD Common Hindi unaided batch D Psy a & BSW
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      • AUD2021 Audit course 2021-2024 Batch
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  • Courses
    UG 2024 ADMISSION
    • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
    • 2024ugbit BVOC IT
    • 2024ugbfpt BVOC FPT
    • 2024ugbsw BSW
    • 2024ugzoo BSC ZOO
    • 2024ugpsyb BSC PSY SF B
    UG 2019 ADMISSION
    • Phycomp19 Physics self complementary (Geo self and Food tech self)
    • ComhindiD Common Hindi unaided batch D Psy a & BSW
    • ComhindiC Common Hindi unaided Batch C
    • Commsanskrit19 COMMON SANSKRIT 19
    • Common french 19 COMMON FRENCH 2019
    • 2019BCOMC BCOM2019 C batch
    Webinar/Interview/Meeting/PhD viva
    • backup test backup test
    • Malviva മലയാളം ബിരുദ വിദ്യാർത്ഥികളുടെ വൈവ പരീക്ഷ
    • Webi01 Webinar-Biodiversity & Environment
    AUDIT COURSE
    • AUDRT23 AUDIT COURSE RETEST 2023 ADMISSION
    • AUDRT AUDIT COURSE RETEST
    • SOW1A01 social work- Working with older persons
    • PG CS AUDIT COURSE MSC CS PG AUDIT COURSE
    • AUD2021 Audit course 2021-2024 Batch
    • AUD02 AUDIT COURSE-2019 -2022 BATCH
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    1. Home
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    3. UG
    4. UG 2018 ADMISSION
    5. BVOCFPT2018
    6. Summary

    BVOCFPT2018 BVOC FOOD TECH

    • Teacher: Ann Mathew B.Voc FP
    • Teacher: Lulu Bvoc
    • Teacher: SHINY COMMERCE
    • Teacher: Priya.V.B: FACULTY
    • Teacher: Reeja John
    • Teacher: Nimy Psychology
    • Teacher: Teenu Thomas

    • BVOCFPT2018
    • Home
    Vision
    Moulding an enlightened generation by developing the potential of individuals through quality higher education and moral value inculcation.
    INFORMATION FOR
    • Syllabus
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    • e-PG Pathshala
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    CONTACT US

    Christ Nagar, Irinjalakuda, Kerala 680125

    Phone: +919846214700

    E-mail: info.moodle@christcollegeijk.edu.in

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