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      • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
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    • UG 2021 ADMISSION
      • OCCS23 OPEN COURSE CS
      • COMPBOT2021 COMPLEMENTARY BOTANY
      • 2021UGIGEO Integrated Geology 2021 Batch UG
      • ZOO3CJ201 Systematics and Evolution (FYUG)
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  • Courses
    PG 2020 ADMISSIONS
    • ZOL2C06-PG Evolution (PG)
    • 2020PGMSW MSW 2020 BATCH
    • 2020PGZOO MSc Zoology 2020
    • 2020PGSTA MSC STATISTICS 2020 BATCH
    • 2020PGPSY MSC PSYCOLOGY 2020 BATCH
    • 2020PGPHYSF MSC PHYSICS SF 2020 BATCH
    PLACEMENT CELL
    • FDBMOCK Federal Bank Mock tests
    • qnbank Aptitude Question bank
    • WILP WIPRO WILP 2022
    • PLCAPT21 Aptitude Training-BSc/BA- Placement cell
    • Aptitude Aptitude Training-Placement cell
    • PLT20 PLACEMENT TRAINING
    UG 2024 ADMISSION
    • MCHIS HISTORY OF INDIAN FOOD CULTURE - MINOR C
    • 2024ugbit BVOC IT
    • 2024ugbfpt BVOC FPT
    • 2024ugbsw BSW
    • 2024ugzoo BSC ZOO
    • 2024ugpsyb BSC PSY SF B
    UG 2021 ADMISSION
    • OCCS23 OPEN COURSE CS
    • COMPBOT2021 COMPLEMENTARY BOTANY
    • 2021UGIGEO Integrated Geology 2021 Batch UG
    • ZOO3CJ201 Systematics and Evolution (FYUG)
    • 2021UGPSY BSC Psychology 2021 Batch UG
    • 2021UGPHYSF BSC Physics SF 2021 Batch UG
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    4. UG 2018 ADMISSION
    5. BVOCFPT2018
    6. Summary

    BVOCFPT2018 BVOC FOOD TECH

    • Teacher: Ann Mathew B.Voc FP
    • Teacher: Lulu Bvoc
    • Teacher: SHINY COMMERCE
    • Teacher: Priya.V.B: FACULTY
    • Teacher: Reeja John
    • Teacher: Nimy Psychology
    • Teacher: Teenu Thomas

    • BVOCFPT2018
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    Vision
    Moulding an enlightened generation by developing the potential of individuals through quality higher education and moral value inculcation.
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    CONTACT US

    Christ Nagar, Irinjalakuda, Kerala 680125

    Phone: +919846214700

    E-mail: info.moodle@christcollegeijk.edu.in

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